Dinner Idea: Japanese Style Fried Bihun

This evening, I wanted to cook Japanese Fried Bihun. I had limited time so I wanted to do it fast. First I took out all ingredients I can put in, from the fridge. So I prepared carrot, anchovies, tomato and bitter gourd. I put in canned Tuna fish too.

Raw Ingredient

Tuna Fish

Since it was Japanese style, I put in Japanese Bok Choi. It is also called Tiny Pak Choi or Chinese Cabbage. I like the smaller version as it has more leaf and more crunchy, and I think it tastes sweeter.

Fresh Tiny Chinese Cabbage

This is the most important seasoning I put in: The Japanese Teriyaki Sauce.

Teriyaki Sauce

Besides Japanese Teriyaki sauce, I put in little of soya sauce.

Here is the Japanese style Fried Bihun, my version of fried bihun.

The saltiness was just nice, and the bihun was very Q. I put in more ingredients than the bihun itself, so it was more to Fried Vegetables with Bihun, rather than Fried Bihun with vegetables!

I decided to cook a separate dish of tomato egg, with stir-fry of fresh onion, as the side dish.

Side Dish

Here is the list of Ingredients and Seasoning for Japanese style Fried Bihun:

Ingredients:

1. Any types of vegetables as you like

2. Anchovies

3. Canned Tuna Slice

4. Chopped Garlic

5. Cooking oil

Seasoning:

1. Japanese Teriyaki Sauce

2. Soya Sauce

My dinner

3. Fish Sauce