Isetan KLCC organizes food fair quite often. Now it is Isetan KLCC Foodmarket Kyushu Fair 2011 from 23rd September to 2nd October 2011.
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| Kyushu Fair at Isetan KLCC Foodmarket |
A simple introduction to Kyushu:
" Kyushu, the third largest island of Japan which is located in the South, has earned the title of "Food Island" by producing one fifth of Japan's agricultural products. Kyushu is also the birthplace of Shochu, and is home to many makers of this exquisite liquor. Local cuisine includes Nabe dishes (Hot Pot), Mentaiko (Pollack Roe), braised dishes and plenty of seafood. The southern prefectures of Kyushu are also well-known for producing nutritional food items."
1. What is Shocu?
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| Shocu at Kyushu Fair, Isetan KLCC Foodmarket |
Shocu is a type of Japanese distilled beverage made from barley, sweet potato, or rice. Sometimes it is produced from brown sugar, buckwheat or chestnut. Typically it contains 25% alcohol by volume. The production is now everywhere in Japan, but it is believed that it is started in Kyushu.
2. What is Nabe?
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| Special Eat-in Chanko Nabe at Kyushu Fair, Isetan KLCC Foodmarket |
Nabe in Japanese, is a short term for Nabemono. Nabe = cooking pot, Mono = things, Nabemono means varieties of Japanese steamboat dishes. It's also known as one pot dishes.
The pots are traditionally made of clay or thick cast iron. Clay pots can keep warm for a while after being taken off the fire, while cast iron pots evenly distribute heat. The pots are usually placed in the centre of dining tables, shared by multiple people. This is a sociable way to eat with friends and family.
The varieties of Nabe includes: Yosenabe, Chankonabe, Yudofu, Sukiyaki, Oden. Shabu Shabu and Motsunabe..
Chanko Nabe (as stated in
brochure), is a traditional steamboat dish eaten daily by Sumo wrestlers.
At Kyushu Fair, you can order any bowl of Chankonabe according to your favourite ingredients, and you have the chance to enjoy original recipe from Japanese chef.
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| Display of Chankonabe |
3. What is Mentaiko?
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| Karashi Mentaiko at Kyushu Fair, Isetan KLCC Foodmarket |
Mentaiko is marinated roe of pollock, a common ingredient in Japanese cuisine.
Roe is a fully ripe internal ovaries or egg masses of fish and certain marine animals, while Pollock is the name of a type of marine fish.
What attracted me in the Kyushu Fair is, the food sampling of ocean seaweed. We normally see a black to purplish seaweed. But here, i saw the colourful seaweed.
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| Seaweed food sampling at Kyushu Fair, Isetan KLCC Foodmarket |
There are 3 main types of seaweed: Sea-algae, Sea-birdnest, and normal seaweed.
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| 3 main types of dried seaweed |
They are packed in small packets, sold at RM44 per packet and at the promotion of Free 1 packet for any 3 packets bought.
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| Packets of seaweed |
The sales-person then soaked the seaweed in normal water.
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| 3 types of soaked seaweed for food sampling |
And she put into Miso soup for us.
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| Miso soup to mix with soaked seaweed |
The soaked seaweed with the mix color of red and green, is called the sea-birdnest. When chewing, i felt like biting raw plastic. However according to the salesperson, there are different nutrien for different types of seaweed, including Iron, Calcium and Collagen. Collagen is to improve humidity of one's body and hence improve beauty, suit best for girls.
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| Other types of seaweed product |
I saw a Dorayaki and Sponge Cake, opss, they looked so real but actually was for display purposes only, and not edible.
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| Sample of Dorayaki |
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| Sample of Castella, a Japanese Sponge Cake |
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Demonstration of Castella wrapping
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Besides Seaweed sample, there are so many other special food to try: Japanese tea, Soymilk jelly, Salmon fish, mini fish pancake, fried and braised seafood, and many more.
Event: Kyushu Fair
Venue: Suria KLCC, Isetan Foodmarket
click
here for location map
Date: 23rd September 2011 to 2nd October 2011