Malacca specialty: Nadeje Patisserie Cafe, Mille Crepe

Look tempting? Notice there are layers on each piece of cakes?



All the while, i only know that Malacca and Sarawak are famous with this type of Kek Lapis:

~courtesy from http://norbaini2405.blogspot.com/ (kek lapis)

But we actually have the moden type of Kek Lapis in Malaysia, and it is in the small town of food paradise, Malacca!

This cafe offers a special type of Crepe Cake, or it's called Mille Crepe. Mille means a thousand in French. So in French, Mille Crepe means a type of French cake with multiple layer of crepe.

The original Mille Crepe, with strong aroma of egg, honey and creme.

The Strawberry Mille Crepe, with a strawberry layer on top.

The Banana Chocolate Mille Crepe, you can see it is done each layer with chocolate, and in the middle of each layer there are creme. I am sure each cake must be done with high patience level.

You can have the cake with special drinks offered in the cafe, or you can have a cup of "Super Super Kao" Long Bean hot coffee, which comes with promotion (purchase of any slice of cake).



The Green Tea Mille Crepe.



Instead of having a slice of Mille Crepe in the cafe, you can also take away, either the whole cake or a slice of cake, and they will provide ice bag for you to avoid the cake from melted.

The cakes offered here are really worth for trying, and you will miss it always! A slice of cake costs at affordable price, around RM9.00 per piece.




Location:
(This cafe is located in a shoplot opposite Dataran Pahlawan)
Nadeje Patisserie Cafe
G-23&25, Jalan PM4, Plaza Mahkota, 75000 Melaka.
Tel: 06-283 8750

(Another branch is located in Dataran Pahlawan)
Lot UB051,052&053, Dataran Pahlawan Melaka, Jalan Merdeka, 75000 Melaka.
Tel: 06-284 3469

Egg Toast Bread

Ingredients: (Serving for 2)

Egg 2
Whole grain/ plain bread 4 pieces
Cooking oil/butter 3 tbsp

Method:
1. Break egg into a bowl and beat it for 2 minutes.
2. Soak bread into egg.
3. Heat up cooking oil/butter for 2 minutes.
4. Put bread on pan and cook for 5 minutes.
5. Fry the bread until it turns to golden color.
6. Remove and serve hot.

Cooking Tips:
1. Can add different ingredients into the egg mixing, such as milk or marjerin.
2. Can add different spices into the egg mixing, such as pepper, sugar, salt or Cinammon powder.
3. Can add different ingredient on top of bread while cooking, depending on own creativity.


Preparing time: 5 minutes
Cooking time: 5 minutes
Total Serving time: 10 minutes


Egg Toast Bread is easy to be prepared. But what can we add into egg toast bread to make it special? Here is the idea:

Add slices of seaweed on top of bread..



Or you can add peanut butter, or Milo nugget for kids..

Enoki Scramble Egg

Ingredients: (Serving for 2)

Egg 2
Enoki Mushrum 150 grams
Fresh prawn/shrimp 100 grams
Black fungus (soak in plain water before cut) 10grams
Garlic 3 pieces
Cooking oil 5 tbsp
Salt 1 tsp



Method:
1. Clean all ingredient and cut into small pieces.
2. Heat up cooking oil for 2 minutes and garlic for 3 minutes.
3. Add in prawn, follow by black fungus and enoki.
4. Beat egg in a bowl, add in salt and pour into the pan.
5. Fry the egg until it is cooked.
6. Remove and serve hot.

Cooking Tips:
1. Soak Enoki in hot water for 5 minutes can help to take away the smell.
2. Soak black fungus inn plain water until it expands before cutting it into small pieces.
3. Enoki Mushrum can be replaced with other type of mushrum such as black button mushrum. Add in any types of ingredients depending on individual creativity.
4. This dish is best to be served with rice or sandwich bread.

Health Tips:
Mushrum is good for health especially in preventing cancer.


Preparing time: 15 minutes
Cooking time: 15 minutes
Total Serving time: 30 minutes