My First Macaron~~

Thanks my prince for the Macaron! It's my first real-french-recipe Macaron in my life, yummy yummy.

When you bite on a Macaron, it should be crispy on the outer shell, with creamy chewy sweet filling. Macaron is a french confectionery made from egg whites, icing sugar, granulated sugar and almond powder. Sounds simple, right? But there should be some key points to make the best macaron.

~The Macaron~


Yummy yummy, he also bought me a cute cupcake.
~Red Velvet cupcake with lemon cream cheese frosting~


I am still wondering what the red velvet is actually made of. Colouring? natural fruits? I have no ideas.

Singapore Food: NYDC, New York Dessert Cafe

There are a few NYDC branches in Singapore, including: Holland village, Wheelock Place, Velocity, Tampines 1, Bedok Point, and the one i visited is at Bugis Junction.
It's not the brand that attracts me to dine in NYDC New York Dessert Cafe, but the cake displayed outside! They are awesomely tempting!

Mushroom pizza (forgotten the exact name of it),


I have forgotten the name of this too, but i remembered the fresh juicy mushroom taste very well!


My Favourite cheesecake: Goldmine cheesecake,

It's described as New York Cheesecake with chocolate chunks, slathered with irresistible chocolate fudge topping and the Oreo cookie crust! yummy!


I am looking forward to the next visit, especially the Pecan pie, or The Big "O" Cheesecake, or even Goldmine Cheesecake again..!

Location: NYDC New York Dessert Cafe, Bugis Junction, Singapore
Type of cuisine: Western and variety of cakes
Their website link: http://www.nydc.com.sg/