Egg 2
Enoki Mushrum 150 grams
Fresh prawn/shrimp 100 grams
Black fungus (soak in plain water before cut) 10grams
Garlic 3 pieces
Cooking oil 5 tbsp
Salt 1 tsp
Method:
1. Clean all ingredient and cut into small pieces.
2. Heat up cooking oil for 2 minutes and garlic for 3 minutes.
3. Add in prawn, follow by black fungus and enoki.
4. Beat egg in a bowl, add in salt and pour into the pan.
5. Fry the egg until it is cooked.
6. Remove and serve hot.
Cooking Tips:
1. Soak Enoki in hot water for 5 minutes can help to take away the smell.
2. Soak black fungus inn plain water until it expands before cutting it into small pieces.
3. Enoki Mushrum can be replaced with other type of mushrum such as black button mushrum. Add in any types of ingredients depending on individual creativity.
4. This dish is best to be served with rice or sandwich bread.
Health Tips:
Mushrum is good for health especially in preventing cancer.
Preparing time: 15 minutes
Cooking time: 15 minutes
Total Serving time: 30 minutes
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