Dish: Taufu with China Leek

Ingredients: (Serving for 2)
China Leek 150 grams



Soft or hard Taufu 3 pieces



Fresh prawn 5 pieces
Cooking oil 5 tbsp
Salt 1 tsp


Method:
1. Clean all ingredient and cut into small pieces.



2. Heat up cooking oil and fry taufu for 5 minutes.
3. Add in prawn and fry for 5 minutes.
4. Add in China Leek and fry for 10 minutes.
5. Add in salt and stir well.
6. Remove and serve hot.



Cooking Tips:
1. China Leek and taufu are the best combination for the best aroma.
2. Fresh prawn can be replaced with chicken or meat slices.
3. This dish is best to be served with rice.

Health Tips:
China Leek has almost the same function as garlic, which is to kill bacteria and prevent flu.

Preparing time: 5 minutes
Cooking time: 20 minutes
Total Serving time: 25 minutes