Dessert: Red Bean Soup

Red Bean Soup Dessert
Ingredients: (Serving for 2)




Red Bean 150 grams


Sago 50 grams


Stone sugar (Peng Tong) 3 tbsp


Plain water 4 Bowls

Method:
1. Clean red bean thoroughly under running tapped water.
2. Heat up plain water in a pot.
3. Put red bean into the pot and boil for at least 2hours.
4. Put sago into the pot and boil for 15 minutes.
5. Lastly put sugar into the pot and stir well for 5 minutes.
6. Remove, put into bowls and serve hot.

Tips:
1. Do not close the pot cover to avoid overflow and stir well from time to time to avoid buring.
2. Stone sugar is more healthy than white sugar.
3. Add more water than cooking portion as water will get evaporated while cooking.
4. Add some dried longan to add flavour.



Health Tips:
Red bean is rich in Iron and good for digestion.

Preparing time: 5 minutes
Cooking time: 2 hours 20 minutes
Total Serving time: 2hours and 25 minutes