Chilli Crab is described as the local bestseller, beating all his fellow friend- salted egg york crab, cheese baked, black pepper crab etc. It's spicy, sloppy, meaty delicacy you must try.
~~source: http://www.cnngo.com/explorations/eat ~~
When we first arrived at the one of the flats in Ang Mo Kio, we were so surprised to see the long queue. This must be super duper delicious! This picture shows only part of the long queue! It was about 6pm and they must have to wait longer for the nice crab. I was very lucky that i skipped the long queue as my relative was there before 5.30pm.
Abundant of choices for different type of cooking crab,
Dang dang dang~~ Here come our long-awaited Chilli Crab! We don't waste the gravy, dipping all with fried bun- mantau.
The salted egg crab,
Made-in-Singapore Herbal tea called Jia Jia,
This restaurant is of course, highly recommended by a lot of local artists.
The artists even put signature on the crab's shell for displaying on the wall.
I love the crab so much. The size is more than 1kg per piece in average. They are imported from Sri Lanka. It's very filling that i was full even i only took 1 side of the claws. Their 8-walking legs have meat too, which we normally can't find in small crab. Thanks to my cousin and in-law for the nice treat!
Location: Mellben Seafood Pte Ltd (龙海鲜螃蟹王)
Block 232 Ang Mo Kio Ave 3 (St 22)
Type of cuisine: Local Chinese, specialized in crab.
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