When you bite on a Macaron, it should be crispy on the outer shell, with creamy chewy sweet filling. Macaron is a french confectionery made from egg whites, icing sugar, granulated sugar and almond powder. Sounds simple, right? But there should be some key points to make the best macaron.
~The Macaron~
Yummy yummy, he also bought me a cute cupcake.
~Red Velvet cupcake with lemon cream cheese frosting~
I am still wondering what the red velvet is actually made of. Colouring? natural fruits? I have no ideas.
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