Wednesday, August 10, 2011

Singapore Food: Jollibean

I had Jollibean drink at Changi Airport. I found from their website that they have lots of kiosk in Singapore, i didn't count how many, but it's surely more than 20 branches. They have normal plain soymilk, but their special soymilk attracted me.
They have
- Ice-fruit soya blended
- J-nutty soya blended: peanut, black sesame, almond
- J-freeze series: dark chocolate, coffee, french vanila, mocha
- Others: Ginger soymilk, soy latte, Grass Jelly, Chocolate soymilk, etc!
Everything with combination of Soymilk. How can i resist the temptation?







In their Ice-fruit soya blended, there are watermelon, banana, papaya, honeydew flavour. Can you imagine a papaya ice-blended with soya? I can't! Hence i decided to try on banana. It tasted special, original and healthy as they use fresh banana. For me, it's a nice combination: Banana+ soya.



This is their J-special! Japanese Azuki Red Bean over Matcha Soymilk! What a nice name ya! This even tasted better! I love this!


Besides special soymilk, they also have lots of pancake choices, which looked quite nice. But the drink attracted me more.



Swiss roll pancake?


Hot pancake made on the spot,



Location: Jollibean Singapore Changi Airport T3
Famous for: Food and Beverage made from Soya bean
Their website link: http://www.jollibean.com

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