Tuesday, November 9, 2010

Egg Toast Bread



Ingredients: (Serving for 2)

Egg 2
Whole grain/ plain bread 4 pieces
Cooking oil/butter 3 tbsp

Method:
1. Break egg into a bowl and beat it for 2 minutes.
2. Soak bread into egg.
3. Heat up cooking oil/butter for 2 minutes.
4. Put bread on pan and cook for 5 minutes.
5. Fry the bread until it turns to golden color.
6. Remove and serve hot.

Cooking Tips:
1. Can add different ingredients into the egg mixing, such as milk or marjerin.
2. Can add different spices into the egg mixing, such as pepper, sugar, salt or Cinammon powder.
3. Can add different ingredient on top of bread while cooking, depending on own creativity.


Preparing time: 5 minutes
Cooking time: 5 minutes
Total Serving time: 10 minutes


Egg Toast Bread is easy to be prepared. But what can we add into egg toast bread to make it special? Here is the idea:

Add slices of seaweed on top of bread..



Or you can add peanut butter, or Milo nugget for kids..

1 comment:

  1. ooh...great ideas! i doubled the bread slices but used just 3 eggs. added quarter cup of flour, 1 cup milk, 1 pinch salt, half teaspoon cinnamon, 1 teaspoon vanilla extract and half teaspoon sugar. the french toasts turned out really fluffy!!! one tip though...use cooking oil instead of butter so the french toasts don't burn too easily. :D

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