Chinese Dumpling 水饺

Ingredients: (Serving for 2)

Dumpling Skin half packet (can be bought from any wet market or hypermarket)
Chicken meat/ prawn meat 300 grams
Water Chestnut 50 grams
Carrot 50grams
Egg 1
Salt, Pepper, Soy Bean Sauce
Cooking oil 3 tbsp

Method:
1. Mince chicken meat or prawn meat or mix both.
2. Mix other ingredient and egg in the meat.
3. Wrap by using wantan skin.



4. Heat up pan and cooking oil, fry the dumpling until it turns to golden color.
5. Put a cup of water into pan, and cook until the water nearly dry.
6. Remove and serve hot.

And this is the cripsy bottom skin:




Cooking Tips:
1. This is best served with ginger slice added in black vinegar.
2. You can add other types of vegetables, such as onion leaves, carrot, or spinach into the meat mixtures.
3. The same dumpling can also be cooked by using different cooking style, such as pan fry, deep fry or soup. The dumpling in soup is more healthy as compared to pan fry.


Preparing time: 30 minutes
Cooking time: 10 minutes
Total Serving time: 40 minute