Hakka Lui Cha is a traditional dish from Hakka. In Mandarin, it is called as 擂茶. It is cooked with tea and different types of green leaves. Hakka takes Lui Cha during winter time for the warmth.
Look at the Lui Cha, uncle put in different types of vegetables, peanut, dried prawn, hard taufu, sesame, etc..
Ho Po Hakka Lui Cha |
I love the "Mani cai" the most! I think the vegetables is called "Manis" in Malay, but i called it as "Money" Vege!
The green soup doesn't taste nice for beginner. But once you start drinking, i bet you will love that if you love vegetables and tea! It is supposed to mix the soup with the rice. But i don't like it. I like drinking the soup seperately. If you like drinking the soup, you can ask the uncle for refill!
One thing nice about this Hakka Lui Cha is that, i can choose other types of rice instead of white rice. I think it's red rice, healthy and yummy!
Brown/ Red Rice Ho Po Lui Cha |
Obviously if you are a meat lover, you will not like this. There is no meat except the dried prawn.
Besides Hakka Lui Cha, other food here is nice too. This Spicy Wan Tan Mee or Ma Lak Wan Tan Mee is presented nice. The sauce looks spicy!
Spicy Ma Lak Wan Tan Mee |
White Coffee |
Otak- otak |
Restaurant Millennium Eighty Six near Caltex Taman Paramount |
Location: Restaurant Millennium Eighty Six, Taman Paramount
Types of cuisine: Malaysia street food
When visiting this millennium coffee shop, be careful as the waiters there tend to short change the customer. The only stall that's honest is the lei cha.
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