Tuesday, October 23, 2012

Princess Broth: Tomato Taufu Soup

This is pretty simple, just mix Taufu, sliced tomato, Goji Berry Leaf (Gao Gei Vege) and little of salt. You may add Anchovies for better taste.

KTZ Kei Tak Sek, SS2

Mango ice at KTZ Kei Tak Sek..

And mango roll.. Today is the Mango day..

Moonlight Almond Tea

My fav.. Yummy! Recently I got addicted to this weird taste. Believe it or not, previously I would vomit when smell this, or even tasted one mouth of this weird drink. But now, it is a must whenever I go any Hong Kong Cha Can Ting. Weird weird..

For beginners, I would suggest you to start with drinking the pure almond tea, without adding extra egg or egg white. As for now, I love Almond with egg white the most!

Chong Qing Chicken Hot Pot, Kuchai Lama

重庆鸡公煲

Restaurant Chong Qing Chicken Hot Pot at Kuchai Lama. The menu is designed in simple way, you can only choose either- Chicken, Ribs, Beef, Fish or Prawn, with fixed cooking style. The hot pot is served under fire, to keep the food warm all the time. I couldn't stop thinking of the special taste, the combination of all the herbs and chili used, is just nice and makes it great! We ordered 1 pot of Ribs Hot Pot, which tasted nice, and another Prawn Hot Pot, which tasted superb! You can choose the level of spiciness- slightly spicy, medium spicy and super spicy. For me, i think all tasted the same.. =p
What i can say, if you like spicy, you will love this so much!



Chong Qing Chicken Hot Pot, Kuchai Lama

Address: 21, Jalan Kuchai Maju 8, Off Jalan Kuchai Lama, Taman Entrepreneurs Park, 58200 KL (Beside Honeymoon Dessert House). 

Princess Broth: Black Bean with Black Chicken Sweet Soup

Recently I have been busy with experimenting soupy recipe, this is one of my favourite soup. Love the sweet taste so much, you may want to try it out yourself.

Ingredients needed:
50g  Black Bean
10g  Dried Lotus Seed
10g  Gui Yuan (Dried Longan)
10g  Yuk Zuk
10g  Barley
Ginger, Black Chicken according to preference and little of salt.

Boil at least 2 hours until the black bean is cooked. You may add more Gui Yuan (Dried Longan) to add more sweetness.



Princess Broth: Black Bean with Black Chicken Sweet Soup- Ingredients

Princess Broth: Black Bean with Black Chicken Sweet Soup
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