Oyster King, Mid Valley

On the evening after Malaysia Cocoa and Chocolate Fair, we went to have dinner at the lower ground of Mid Valley/ The Garden.

We ordered 1 set dinner from Ko Hyang and 1 set dinner from Oyster King. They are just side by side.

Ko Hyang Korean food corner was so full with customer that day that we took a seat at Oyster King.
Fried Oyster, is a type of famous street food. In hokkien, it is recognized as Oh Chien. I love the Penang version of Oh Chien, the sticky one.
The fried oyster at Oyster King, however, was not the sticky version, nor the crispy version. It was more to the fried egg version, something like Cha Keow Teow.

Oyster King at Mid Valley

Value Set A: A starter + Fried Oyster + A drink

We ordered Oyster King Value Set A which is inclusive of:

1. Starter

2. Fried Oyster

3. A Drink

The Oyster soup was not thick, with some Lala (a type of clam) and noodle (Dong Fun).

Starter: Oyster Soup

The fried oyster was better than the Lala soup. The portion was quite big, less heaty comparing to street food version, and it tasted better with lime.

The Fried Oyster from Oyster King

Besides Fried Oyster, there are also other choices at Oyster King, such as Fried rice and noodles etc.

Location: Oyster King, Mid Valley- The Garden, Lower Ground Floor
(near to Cold Storage of The Garden)
Type of cuisine: Asian and local street food