For dinner at mid valley that evening, we ordered a set of fried oyster from Oyster King Mid Valley, and another set of Bibimbap Korean Rice from Ko Hyang. Both stalls were just side by side.
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| Bibimbap Set |
1. Bibimbap rice with a "sunny side up" and vegetables
2. A bowl of seaweed soup
3. Unlimited refill of side dishes: Kimchi, Bean Sprout and Anchovies
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| Bibimbap Rice with a "Sunny Side Up" |
A "sunny side up" with sesame red rice, (starting from top in clockwise) seaweed, onion, cucumber, carrot, bean curd, spinach, mushroom and lettuce.
The ingredient was basic. You can even prepare at home. But what i think made it different is the sauce mixed in the Bibimbap rice. And most important, the preparation.
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| Mix everything for a better flavour |
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| Ko Hyang Korean Food, Mid Valley |
The workers here were super friendly. And you can have the side dishes for unlimited refill. I guess that is why this place is always full with customer.
Location: Ko Hyang, The Garden- Mid Valley, Lower Ground Floor
(near to The Garden Cold Storage)
Type of cuisine: Korean
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