Kelantan Delight: Sooka KL

I actually miss Kelantan Malay Food so much. Kelantan is famous for its own Malay delicacies such as
1. Budu: a type of fish sauce made from Anchovies, taken as chilli sauce
2. Nasi Dagang: red color rice, normally eat with curry chicken or curry fish
3. Nasi Kelabu :blue color rice mixed with raw vegetables, sometimes with fried chicken and/or salted egg
4. Ayam Percik: Roasted chicken with creamy coconut chilli sauce
5. Ulam: Raw vegetables normally to be consumed with budu
6. Akok: a type of soft fluffy locally made kuih similar to pancake

A restaurant in Sooka Sentral offers great taste of Kelantanese delicacies!




Nasi Budu, it comes with budu, curry, ulam, and a grilled fish



Nasi Kerabu with Ayam Percik,


Kelantan Laksa,


Location: Sooka Sentral (next to KL Sentral building)
Type of cuisine: Local Kelantanese